NOUS CONSTRUISONS LA MARQUE D'HOSPITALITÉ DE NOUVELLE GÉNÉRATION
Notre mission est de concevoir des lieux expérientiels pour le bien-être individuel et l'optimisation de la culture d'entreprise.
Notre objectif est de rendre les escapades en ville at les workations moins apologétiques, plus utiles et plus adaptés à soi.
Propriétés modernes et lieux décalés plongeant les clients dans des expériences locales. Une combinaison d’espaces publics et privés oscillant entre communauté et réflexion tranquille. L'hospitalité transcende le tout et procure un sentiment d'identité. Un service adapté et mettant l’accent sur l’intelligence émotionnelle de nos clients et de nos employées.
Tout dépend de l’expérience de la marque, de son histoire et de son emplacement ; Il se concentre sur l'hôtel, sa conception et sa conservation artistique, ses expériences et sa programmation culturelle.
About Cardo
Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers.
The hotel offers 532 stylish rooms including a unique collection of 46 suites, as well as 1500m2 of MICE facilities and amenities (16 meetings rooms, 1 ball room, 3 restaurants & bars ….), and features a rooftop swimming pool, and a SPA that fully engage the customer.
About the Job
The Banquet Server will ensure that the setup, service, and breakdown of banquet functions are handled in a timely and professional manner, always maintaining high service standards and guest satisfaction.
Key Responsibilities:
Set up banquet spaces with linens, silverware, glassware, and event-specific items.
Assist guests and address any needs during the event.
Serve food and beverages according to event schedules and service plans.
Maintain cleanliness of the banquet area during the event by removing used dishes and utensils.
Assist in event breakdown by clearing the space and returning it to its original condition.
Follow health and safety regulations and ensure proper handling of food and beverages.
Provide exceptional service throughout the event to ensure a positive guest experience.
Exceptional customer service: Provide courteous and attentive service to guests throughout the event.
Teamwork: Work closely with kitchen and event staff to ensure seamless operations.
Time management: Handle multiple tasks efficiently in a fast-paced environment.
Attention to detail: Maintain high standards for table setups and overall service quality.
Knowledge of hygiene and safety standards: Ensure compliance with food safety regulations.
Flexibility: Available to work evenings, weekends, and holidays.
Fluent in english, french, and third language is a plus