WE ARE BUILDING THE NEXT GENERATION HOSPITALITY BRAND
Our mission is to design experiential places for for individual wellbeing and corporate culture optimization.
Our purpose is to make city brakes and workations less apologetic, more purposeful and tuned to the self.
Modern properties and offbeat places immersing guests within local experiences. A combination of public and private spaces flexing between community and quiet reflection. Hospitality transcending the whole and delivering a sense of self. A service’ geared to and placing emphasis on our guests’ and employees’ emotional intelligence.
It is all about the brand experience, the brand story and the location; It is focused on the hotel, its design and art curation, its experiences and cultural programming.
About Cardo
Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers.
The hotel offers 532 stylish rooms including a unique collection of 46 suites, as well as 1500m2 of MICE facilities and amenities (16 meetings rooms, 1 ball room, 3 restaurants & bars ….), and features a rooftop swimming pool, and a SPA that fully engage the customer.
About the Job
The Banquet Server will ensure that the setup, service, and breakdown of banquet functions are handled in a timely and professional manner, always maintaining high service standards and guest satisfaction.
Key Responsibilities:
Set up banquet spaces with linens, silverware, glassware, and event-specific items.
Assist guests and address any needs during the event.
Serve food and beverages according to event schedules and service plans.
Maintain cleanliness of the banquet area during the event by removing used dishes and utensils.
Assist in event breakdown by clearing the space and returning it to its original condition.
Follow health and safety regulations and ensure proper handling of food and beverages.
Provide exceptional service throughout the event to ensure a positive guest experience.
About You
Exceptional customer service: Provide courteous and attentive service to guests throughout the event.
Teamwork: Work closely with kitchen and event staff to ensure seamless operations.
Time management: Handle multiple tasks efficiently in a fast-paced environment.
Attention to detail: Maintain high standards for table setups and overall service quality.
Knowledge of hygiene and safety standards: Ensure compliance with food safety regulations.
Flexibility: Available to work evenings, weekends, and holidays.
Fluent in english, french, and third language is a plus