NOUS CONSTRUISONS LA MARQUE D'HOSPITALITÉ DE NOUVELLE GÉNÉRATION
Notre mission est de concevoir des lieux expérientiels pour le bien-être individuel et l'optimisation de la culture d'entreprise.
Notre objectif est de rendre les escapades en ville at les workations moins apologétiques, plus utiles et plus adaptés à soi.
Propriétés modernes et lieux décalés plongeant les clients dans des expériences locales. Une combinaison d’espaces publics et privés oscillant entre communauté et réflexion tranquille. L'hospitalité transcende le tout et procure un sentiment d'identité. Un service adapté et mettant l’accent sur l’intelligence émotionnelle de nos clients et de nos employées.
Tout dépend de l’expérience de la marque, de son histoire et de son emplacement ; Il se concentre sur l'hôtel, sa conception et sa conservation artistique, ses expériences et sa programmation culturelle.
About Cardo
Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers. The hotel will offer contemporary wellness and dining experiences, 532 stylish rooms & suites, as well as 1500m2 of MICE facilities and amenities.
Cardo is a brand built on a culture of emotional intelligence and sublime hospitality, designing experiential places for individual wellbeing and corporate culture optimization. Our purpose is to make city breaks and workcations less apologetic, more purposeful and tuned to the self.
About the Job
The Breakfast&Lunch Supervisor supervises daily breakfast operations and lunch service, maintains sanitation standards and assists servers and hosts on the floor during breakfast and lunch service.
The position ensures the food and beverage/culinary operation meets the brand’s target in customer needs and satisfaction, brand quality and ensures employee satisfaction, and assists the Restaurant Manager on growing revenues and maximizing the financial performance of the department.
Responsible for maintaining the Cardo image through the breakfast buffet and lunch buffet display in close collaboration with the kitchen.
Responsibility include Restaurant Breakfast, Restaurant Lunch and Room Service.
Determines training needed to accomplish goals for the morning (and noon) team, then implements plan.
The breakfast supervisor is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested .
About You
Competencies
Great Organizational skills
Customer service-oriented
Strong knowledge of buffet service in a high-end environment
Excellent interpersonal skills.
Problem solver through creative thinking
Qualifications, Skills & Experience
Fluent in English, French and good knowledge of Dutch is a plus.
Adaptability - Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.
Breakfast and Lunch Service experience
Strong understanding of food and beverage management, culinary, event management
Affinity with a more refined lifestyle
Minimum 3-year experience in similar role in comparable property with sizeable rooms and meeting spaces.