WE ARE BUILDING THE NEXT GENERATION HOSPITALITY BRAND
Our mission is to design experiential places for for individual wellbeing and corporate culture optimization.
Our purpose is to make city brakes and workations less apologetic, more purposeful and tuned to the self.
Modern properties and offbeat places immersing guests within local experiences. A combination of public and private spaces flexing between community and quiet reflection. Hospitality transcending the whole and delivering a sense of self. A service’ geared to and placing emphasis on our guests’ and employees’ emotional intelligence.
It is all about the brand experience, the brand story and the location; It is focused on the hotel, its design and art curation, its experiences and cultural programming.
About Cardo
Located within the heart of Europe and one of the Brussel's most vibrant areas, Cardo Brussels Hotel is the new and trendy landmark in the neighborhood and the most distinctive luxury lifestyle hotel in the city, catering to both selective leisure guests and business travelers. The hotel will offer contemporary wellness and dining experiences, 532 stylish rooms & suites, as well as 1500m2 of MICE facilities and amenities.
Cardo is a brand built on a culture of emotional intelligence and sublime hospitality, designing experiential places for individual wellbeing and corporate culture optimization. Our purpose is to make city breaks and workcations less apologetic, more purposeful and tuned to the self.
About the Job
The Breakfast&Lunch Supervisor supervises daily breakfast operations and lunch service, maintains sanitation standards and assists servers and hosts on the floor during breakfast and lunch service.
The position ensures the food and beverage/culinary operation meets the brand’s target in customer needs and satisfaction, brand quality and ensures employee satisfaction, and assists the Restaurant Manager on growing revenues and maximizing the financial performance of the department.
Responsible for maintaining the Cardo image through the breakfast buffet and lunch buffet display in close collaboration with the kitchen.
Responsibility include Restaurant Breakfast, Restaurant Lunch and Room Service.
Determines training needed to accomplish goals for the morning (and noon) team, then implements plan.
The breakfast supervisor is an adaptable asset to the Food & Beverage team, showing flexibility to answer operational needs depending on activity. That employee is deployable in any other F&B department were needed or requested .
About You
Competencies
Great Organizational skills
Customer service-oriented
Strong knowledge of buffet service in a high-end environment
Excellent interpersonal skills.
Problem solver through creative thinking
Qualifications, Skills & Experience
Fluent in English, French and good knowledge of Dutch is a plus.
Adaptability - Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.
Breakfast and Lunch Service experience
Strong understanding of food and beverage management, culinary, event management
Affinity with a more refined lifestyle
Minimum 3-year experience in similar role in comparable property with sizeable rooms and meeting spaces.